Morton Premium Brut NV

Hawke's Bay/Marlborough, New Zealand

Classic Kiwi Fizz for summer celebrations
One of the country’s best value sparklers that is super consistent in delivering a great bubbly experience with every release.
Home-grown from the regions of Hawke’s Bay and Marlborough this predominantly Chardonnay sparkling delivers dry but refreshing flavours courtesy of its Champagne-esk method of wine-making.

Morton Estate’s Premium Brut has been a favourite fizz of kiwis for almost 30 years, and at this stunning price it’s easy to see why. Made in the traditional Champagne method its flavours refresh the senses with classic dry fruit flavours surrounded by complex yeasty bread characters. With each disgorge and release of a new batch this sparkling champions the idea of ‘keeping flavours consistent’. But it’s not only the flavours that are consistent, but this classic kiwi sparkler is consistently a Champion itself, with its wall full of awards. The latest being 41/2 stars from WineNZ, and a Silver from the 2013 New World wine awards.

RRP $21.99

$17.90

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A Rose sparkler made from 100% Pinot Noir to get the party started
Proudly supports ‘Let’s Get Plastered for Breast Cancer’ campaign by NZ breast Cancer Foundation – support the girls
Quartz Reef Rose bubbles your tastebuds with a crisp whallop of vitilising wild red berries surrounded by hints of savoury pastry and slightly spicy yeast characters. The finish is refreshingly dry after the initial intense fruit burst.

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Chateau Villefranche Graves 2018

Graves, France

Supple Bordeaux Red delivers great value!
Six generation of winemaking know- how, yep they know how to make great wine with their latest creation being know exception.
Henri Guinabert takes the helm at the Chateau producing a supple red Bordeaux full of red fruits and nutty wood characters perfect with game and roast meats.
Case of 6 ($21.90/bottle)

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RRP $26.99

$22.90

Morton Premium Brut NV

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Quartz Reef Methode Traditionelle Brut Rose NV

Chateau Villefranche Graves 2018

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