A Rose sparkler made from 100% Pinot Noir to get the party started
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Quartz Reef Rose bubbles your tastebuds with a crisp whallop of vitilising wild red berries surrounded by hints of savoury pastry and slightly spicy yeast characters. The finish is refreshingly dry after the initial intense fruit burst.
A romantic bouquet of strawberry sherbet and rose petal with a hint of shortbread. Enhanced by lush pinot notes, a creamy acidity and a touch of nutmeg in the finish. Vibrant with an alluring length, focus and clarity.100% Pinot Noir, hand-picked in March in ideal conditions. Bottle fermented and aged on lees for a minimum of 18 months before riddled and disgorged in the Autumn.
"Made from 100% organic and biodynamically-grown pinot noir aged on the yeast lees in bottle for at least 18 months. An appealing wine with subtle cherry and raspberry flavours, a hint of nutty yeast autolysis and a suggestion of spice on the finish. Seductively soft and yet refreshing." 95/100 Bob Campbell MW, The Real Review
Domain Road and the magnificent talents of Peter Bartle deliver yet another golden drop to coat your tastebuds in Pinot luxury.
Let this double gold medal winning Pinot engulf your senses with a good book in front of a log cabin fire, or with great company around a table of gamey cuisine.
A romantic bouquet of strawberry sherbet and rose petal with a hint of shortbread. Enhanced by lush pinot notes, a creamy acidity and a touch of nutmeg in the finish. Vibrant with an alluring length, focus and clarity.100% Pinot Noir, hand-picked in March in ideal conditions. Bottle fermented and aged on lees for a minimum of 18 months before riddled and disgorged in the Autumn.