Quartz Reef Methode Traditionelle Brut Rose NV

Central Otago, New Zealand

A Rose sparkler made from 100% Pinot Noir to get the party started
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Quartz Reef Rose bubbles your tastebuds with a crisp whallop of vitilising wild red berries surrounded by hints of savoury pastry and slightly spicy yeast characters. The finish is refreshingly dry after the initial intense fruit burst.

A romantic bouquet of strawberry sherbet and rose petal with a hint of shortbread. Enhanced by lush pinot notes, a creamy acidity and a touch of nutmeg in the finish. Vibrant with an alluring length, focus and clarity.100% Pinot Noir, hand-picked in March in ideal conditions. Bottle fermented and aged on lees for a minimum of 18 months before riddled and disgorged in the Autumn.

"Made from 100% organic and biodynamically-grown pinot noir aged on the yeast lees in bottle for at least 18 months. An appealing wine with subtle cherry and raspberry flavours, a hint of nutty yeast autolysis and a suggestion of spice on the finish. Seductively soft and yet refreshing." 95/100 Bob Campbell MW, The Real Review

RRP $49.99

$45.90

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Vieux Chateau des Combes St Emillion Grand Cru 2018
Buy Vieux Chateau des Combes St Emillion Grand Cru wine online	RRP $59.99 $51.90 Qty.

Carrick Pinot Gris 2020

Central Otago, New Zealand

Central’s Carrick tie up another great Gris for 2020
A mouth filling Gris that will satisfy your tastebuds with an unctuous texture and delectable Central Otago fruit flavours perfectly paired with chicken or Asian dishes.
The experience starts with stonefruit with floral aromas in a hint of what’s to come. Sure enough the delicate flavours follow on to delight your mouth, lead with pear and white peach characters, followed by an unctuous oily texture of vanilla, soft oak & citrus. A tactile wine experience for all those kinesthetic wine drinkers.
Case of 6 ($25.90/bottle)

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RRP $29.99

$26.90

Quartz Reef Methode Traditionelle Brut Rose NV

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Vieux Chateau des Combes St Emillion Grand Cru 2018

Carrick Pinot Gris 2020

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