The Angove Organic range shows us 'organic and value' can be used to describe the same wine red with juicy and vibrant Shiraz and Cabernet flavours.
The entire McLaren Vale estate at Angove Family Winemakers have been fully organic for over a decade, and are considered on of Australia's leading organic winemakers
With over 500 hectares of family owned vineyards full certified organic, the brother and sister duo at Angove Family Winemakers certainly know a thing or two about crafting a decent organic wine. Fully certified not just in Australia, with the ACO Bud logo also under the standards of the US, EU, Canada, China and NZ. Not many wineries can boast that! The Angove Organic range champions the wineries organic ambitions proving organic doesn't have to be expensive to be delicious. The Shiraz Cabernet is Angove's big boy of the range with the flavours dialled up from both the Shiraz and Cabernet Sauvignon Sam Kim remarked that it was "juicy and vibrant with bright fruit intensity and smooth texture, making it tasty and immediately appealing. Black currant and dark cherries greet you first followed by cloves, cocoa and subtle oak, brilliant with Roast Beef or with Ravioli as a vege alternative.
From a combination of 15 different vineyards from around the Man O' War Waihekean estate making no less 29 components this powerful black beauty will impress
Ironclad honours the 19th Century warships who where amoured with iron plates bolted to the side to give them fortitude.