After a Value Experience?
Check out this weekly wine wonder.....
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CRGYGGRSYR
https://www.vitiscellars.co.nz/shop/Wine/Craggy+Range+Gimblett+Gravels+Syrah+2019.html
Craggy Range Gimblett Gravels Syrah 2020
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Or how about an Experience in....
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Hawke's Bay, New Zealand
- The little bro of the iconic Coleraine
- But compared with it's big brother, Awatea is a positive bargin at half the price and is an experience to remember.
- The 2020 vintage gave the Awatea intense powerful characters with a persistance tannin structure to give it life after the recommended cellaring time of 8-10 years. This intense claret experience welcomes you in with concentrated plums, blackcurrants, and blackberries. After which the warm reception extends into fine tannins with characters of chocolate, baked cedar, a savoury liquorice.
- Case of 6 ($45.90/bottle)
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Martinborough, New Zealand
- Te Muna - the secret is out!
- From a unique Burgundy-esk site in Te Muna Road, Martinborough, Craggy range reackon they have cracked the secret of where to grow great Pinot - the terraces of Te Muna Road which same say is the Burgundy of NZ
- This seductive sophisticated red will have you smitten with its silky texture, christmas cake characters, and big savoury tannins not to mention its delicious with duck and pork dishes.
- Case of 6 ($49.90/bottle)
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In their mission to create New World Classics, Craggy Range blended a few vital ingredients to craft a serious Syrah fully worthy of this title. A simple method really - cultivate a Syrah 'Heritage' clone first brought to New Zealand 150 years ago, then plant it some of the best winegrowing soils in the land, and finally give the grape-berry rewards to a Master of Wine to see what he can rustle up. Boom you have the Craggy Range Gimblett Gravels Syrah. And boom is what will happen in your mouth after the intense floral, dark berry, pepper and herb action in your nose. Big and rich, succulent cassis and plums flavours hit you in the mouth first, followed by characters of peppery cedar proving its a Syrah. This experience is finished by velvety tannins that lend themselves to be a great companion to a juicy vension steak on the BBQ.