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After a Value Experience?
Check out this weekly wine wonder.....
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CRGYGGRSYR
https://www.vitiscellars.co.nz/shop/Wine/Craggy+Range+Gimblett+Gravels+Syrah+2019.html
Craggy Range Gimblett Gravels Syrah 2021
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Or how about an Experience in....
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Hawke's Bay, New Zealand
- Te Mata's legendary claret - Coleraine
- Coleraine has forged itself as one of NZ's top drops for almost 30yrs. A powerful Bordeaux blend lead by Cabernet Sauvignon
- The 2018 Coleraine is one for the record books much like the 2013, 2008 or even the 1998 of last century and is one of the most hotly anticipated reds in NZ. The 2019 as Sam Kim phrases it is 'Designed for life' . With a drinking period between 2030 till 2040, it's all about can you resist popping the cork for a decade. Especially with ratings like 100/100 & 98/100 along with Bob Campbell saying 'its one of the best Coleraine's he has ever tasted. Not a bad accolade considering the stunners that have worn the Coleraine name!
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South Australia, Australia
- Chocolate, Dark Fruits, and incredible value!
- 30 Mile Shiraz is another cracker from Johnny Quarisa taking home two gold medals from New Zealand and China's biggest wine comps.
- As the bottle notes say 'Relax, relish and enjoy...relinquish yourself to the 30 mile
- Case of 6 ($17.50/bottle)
Experience more about this wine....
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$105.00
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In their mission to create New World Classics, Craggy Range blended a few vital ingredients to craft a serious Syrah fully worthy of this title. A simple method really - cultivate a Syrah 'Heritage' clone first brought to New Zealand 150 years ago, then plant it some of the best winegrowing soils in the land, and finally give the grape-berry rewards to a Master of Wine to see what he can rustle up. Boom you have the Craggy Range Gimblett Gravels Syrah. And boom is what will happen in your mouth after the intense floral, dark berry, pepper and herb action in your nose. Big and rich, succulent cassis and plums flavours hit you in the mouth first, followed by characters of peppery cedar proving its a Syrah. This experience is finished by velvety tannins that lend themselves to be a great companion to a juicy vension steak on the BBQ.