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After a Value Experience?
Check out this weekly wine wonder.....
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DANDBARSHZ19
https://www.vitiscellars.co.nz/shop/Wine/Dandelion+Lionheart+of+the+Barossa+Shiraz+2019.html
Dandelion Lionheart of the Barossa Shiraz 2019
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Or how about an Experience in....
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Hawke's Bay, New Zealand
- Certifably Delicious, Certifiably Gold medal winning!
- Villa Maria kept the organic faith going in their 21 hectare Joseph Soler vineyard since going green in 2001, and now they have been rewarded with a Gold medal.
- This delicious Merlot with its generous helpings of berry fruit and supple tannins make it a great value red for those organic lifestylers to sip alongside their organic beef and lamb.
- Case of 6 ($16.90/bottle)
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Rioja, Spain
- A Spainish thunderbolt of value
- Vega del Rayo Rioja packs a lasting flavour punch of plums, cherries rolled up in smokey oak and touches of spice.
- The perfect food match for bbq meat tapas, or for that kiwi staple - beef sausages on the BBQ!
- Case of 6 (18.90/bottle)
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
- This Shiraz roars your wish true
- If your wish happens to be an exceptional Barossan Shriaz to blow your mind - consider it granted via this award winning Dandelion.
- Dandelion Vineyards Lionheart is a Triple Gold, Trophy winning formula was crafted by young Elena Brooks - Australia's newest winemaking star, from gnarly 100+ yr old vines
- Case of 12 ($26.90/bottle)
If you’re after a Lion of a Shiraz, your wish has been granted with Dandelion Vineyards. This Barossan baby is definitely the king of South Australia granting its young winemaker three gold medals and a trophy, not mention a nod from James Halliday as one of the Top 10 Best New Wineries in Australia. Dandelion Vineyards is joint venture between three wine families. The latest rising Australian winemaking star Elena Brooks and her husband Zar together with Carl, Peggy, Fiona and Brad. Lionheart is grown on Carl and Peggy’s Barossan vineyards where Carl tends to 100+ year old gnarly vines. You get your lion share of blackberries and plums with this Aussie followed by characters of spicy Xmas pudding and dark chocolaty tannins. Just like the vines and winegrower Carl its old school unfined and unfiltered so pop it in a decanter before enjoying with rich stews or full flavoured game meats.