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After a Value Experience?
Check out this weekly wine wonder.....
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DANDBARSHZ
https://www.vitiscellars.co.nz/shop/Wine/Dandelion+Lionheart+of+the+Barossa+Shiraz+2019.html
Dandelion Lionheart of the Barossa Shiraz 2019 (6x750ml)
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Or how about an Experience in....
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South Australia, Australia
- Its the Big Boss Hogg!
- Unlike Bo and Luke Duke this is one Boss Hogg you want to keep running into. Sourced from three of South Australia's best Shiraz growing regions then combined to generate a full bodied juicy Shiraz.
- Fermenting in big 300l barrels for flavour - i'll give you one guess what the name of those barrels are?
- Case of 6 ($18/bottle)
Experience more about this wine....
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$108.00
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Central Otago, New Zealand
- Central Pinot loaded with gusto & value
- Black Cottage Reserve Pinot Noir makes for one of the best value Central Otago Pinot’s on the market, packed with
- Brilliant with Pork ribs, Lamb cutlets or salmon
- Case of 6($22.90/bottle)
Experience more about this wine….
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
- This Shiraz roars your wish true
- If your wish happens to be an exceptional Barossan Shriaz to blow your mind - consider it granted via this award winning Dandelion.
- Dandelion Vineyards Lionheart is a Triple Gold, Trophy winning formula was crafted by young Elena Brooks - Australia's newest winemaking star, from gnarly 100+ yr old vines
- Case of 6 ($31/bottle)
If you’re after a Lion of a Shiraz, your wish has been granted with Dandelion Vineyards. This Barossan baby is definitely the king of South Australia granting its young winemaker three gold medals and a trophy, not mention a nod from James Halliday as one of the Top 10 Best New Wineries in Australia. Dandelion Vineyards is joint venture between three wine families. The latest rising Australian winemaking star Elena Brooks and her husband Zar together with Carl, Peggy, Fiona and Brad. Lionheart is grown on Carl and Peggy’s Barossan vineyards where Carl tends to 100+ year old gnarly vines. You get your lion share of blackberries and plums with this Aussie followed by characters of spicy Xmas pudding and dark chocolaty tannins. Just like the vines and winegrower Carl its old school unfined and unfiltered so pop it in a decanter before enjoying with rich stews or full flavoured game meats.