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After a Value Experience?
Check out this weekly wine wonder.....
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PRGNSDLPNO
https://www.vitiscellars.co.nz/shop/Wine/Peregrine+Saddleback+Pinot+Noir+2018.html
Peregrine Saddleback Pinot Noir 2022
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Or how about an Experience in....
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Hawke's Bay, New Zealand
- Te Mata's legendary claret - Coleraine
- Coleraine has forged itself as one of NZ's top drops for almost 30yrs. A powerful Bordeaux blend lead by Cabernet Sauvignon
- The 2018 Coleraine is one for the record books much like the 2013, 2008 or even the 1998 of last century and is one of the most hotly anticipated reds in NZ. The 2019 as Sam Kim phrases it is 'Designed for life' . With a drinking period between 2030 till 2040, it's all about can you resist popping the cork for a decade. Especially with ratings like 100/100 & 98/100 along with Bob Campbell saying 'its one of the best Coleraine's he has ever tasted. Not a bad accolade considering the stunners that have worn the Coleraine name!
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South Australia, Australia
- Its the Big Boss Hogg!
- Unlike Bo and Luke Duke this is one Boss Hogg you want to keep running into. Sourced from three of South Australia's best Shiraz growing regions then combined to generate a full bodied juicy Shiraz.
- Fermenting in big 300l barrels for flavour - i'll give you one guess what the name of those barrels are?
- Case of 6 ($18/bottle)
Experience more about this wine....
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$108.00
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
As keen conservationists the family at Peregrine love supporting NZ’s birdlife as much as they love making award winning wines. The gold medal winning Saddleback Pinot Noir conquers both passions for the team at Peregrine. The Peregrine family don’t just sponsor, but actually get involved with the chick raising and relocation of the NZ Saddleback through Wingspan Trust, DOC and other initiatives. So to honour this gorgeous bird they created the Saddleback Pinots. Although it supposed to be a second label this Saddleback (the wine) is magnificent outdoing many Pinot’s at twice the price. The black cherries, wild raspberries and soft spicy oak pair up well with a beef brisket or a vension burger.