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After a Value Experience?
Check out this weekly wine wonder.....
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TEMACOLRAN
https://www.vitiscellars.co.nz/shop/Wine/Te+Mata+Coleraine+2019.html
Te Mata Coleraine 2022
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Or how about an Experience in....
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Hawke's Bay, New Zealand
- Your invitation to a juicy youthful Syrah awaits!
- Clearviews winemakers Tim and Matt seem to wake these grapes up, from a cruzy summer of hanging out by the beach to craft a versatile Syrah with vibrant vim and vigour.
- Good for 4-5 years in the cellar, and great matched up to vension or beef steaks on the table.
- Case of 6 ($25.90/bottle)
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Nelson, New Zealand
- A Nelson Classic – a Sauvy with high Hope
- This quiet little achiever from Hope just out of Nelson each year produces stunning textural Sauvy's that are amongst the best in the land.
- Floral aromatics initiate you into Greenhough’s Sauvignon experience, unfolding to reveal fresh herbs, capsicum and pears. This assertive yet elegant Sauvy then fills your mouth with ripe tropical flavours of capsicum, gooseberry and melon, complemented by fresh herbs. Varying components begin to unravel the layers of this wine followed by a textural savouriness, a touch of spice, ending in a crisp dry finish.
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
The 2022 vintage had a huge task living up to both the legacy of Coleraine gone past. Fortunately with ratings like 98/100 (Bob Campbell) 100/100 (Sam Kim) and 5 Stars from every wine writer on the planet, long time winemaker Peter Cowley as seemed to create almost Coleraine perfection. Internationally reviewers have called the 2018 edition a 'Wine Legend' by Decanter Magazine and 'A National Treasure' by Jancis Robinson MW. Local reviewers keep the praise going with Wine Orbit's Sam Kim ending his 100/100 review with the description 'Flawless and Spellbinding' while Bob Campbell MW scribes 'This is elegance on a grand scale and one of the best vintages I’ve tasted”
A time honoured tradition of Coleraine winemaking hasn’t changed much over the years starting with hand harvesting before traditional warm ferment and extended skin contact. Maturing the wine takes a long 19 months in French Oak barrel with parcel blending incorporated. The one noticeable difference in the 2014 vintage is the smaller production so get what you can before it all goes!