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After a Value Experience?
Check out this weekly wine wonder.....
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TEMACOLRAN19
https://www.vitiscellars.co.nz/shop/Wine/Te+Mata+Coleraine+2019.html
Te Mata Coleraine 2019
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Or how about an Experience in....
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Hawke's Bay, New Zealand
- Top marks on the drinkability factor!
- Villa has crafted up a very approachable Syrah that ticks all the boxes silky texture, pure fruit, integrated tannins, a lengthy finish, and always a great buy.
- Flavours are typical of medium bodied Hawke’s Bay Syrah including violets, plums, dark berries, and just the right enough of spice. Take this five star Syrah experience to the next level with a plate of your favourite duck or venison dish.
- Case of 6 ($20.90/Bottle)!
Experience more about this wine.... |
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Central Otago, New Zealand
The GV Collection Pinot Gris is a full style with ample weight cut by precise minerality. Bright straw in colour with nashi, acacia, and sweet summer hay aromatics. The palate is refreshing yet full and driven; punctuated by a mineral cut that flows through to the dry finish. This wine is structured for immediate enjoyment or aging up to ten years.
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$26.90
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
The 2019 vintage had a huge task living up to both the legacy of Coleraine gone past. Fortunately with ratings like 98/100 (Bob Campbell) 100/100 (Sam Kim) and 5 Stars from every wine writer on the planet, long time winemaker Peter Cowley as seemed to create almost Coleraine perfection. Internationally reviewers have called the 2019 edition a 'Wine Legend' by Decanter Magazine and 'A National Treasure' by Jancis Robinson MW. Local reviewers keep the praise going with Wine Orbit's Sam Kim ending his 100/100 review with the description 'Flawless and Spellbinding' while Bob Campbell MW scribes 'This is elegance on a grand scale and one of the best vintages I’ve tasted”
A time honoured tradition of Coleraine winemaking hasn’t changed much over the years starting with hand harvesting before traditional warm ferment and extended skin contact. Maturing the wine takes a long 19 months in French Oak barrel with parcel blending incorporated. The one noticeable difference in the 2014 vintage is the smaller production so get what you can before it all goes!