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After a Value Experience?
Check out this weekly wine wonder.....
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TEMACOLRAN19
https://www.vitiscellars.co.nz/shop/Wine/Te+Mata+Coleraine+2019.html
Te Mata Coleraine 2019
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Or how about an Experience in....
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Waiheke Island, New Zealand
- Power up your palate with Ironclad!
- From a combination of 15 different vineyards from around the Man O' War Waihekean estate making no less 29 components this powerful black beauty will impress
- Ironclad honours the 19th Century warships who where amoured with iron plates bolted to the side to give them fortitude.
- Case of 6 ($42.90/bottle)
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Marlborough, New Zealand
- Class, elegance and serious yumminess from this kiwi sparkler
- Celebrate with Cloudy Bay’s Pelorus NV just like that great little dolphin of yesteryear
- Popping the cork on this stunning sparkler will mesmerise your vision with an elegant bead of bubbles. This class act will continue to delight your senses with refreshing crisp apple acidity intertwined with lemon biscuits, and creamy toast, completing the hedonistic experience with a lingering nutty finish.
Experience more about this wine....
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
The 2019 vintage had a huge task living up to both the legacy of Coleraine gone past. Fortunately with ratings like 98/100 (Bob Campbell) 100/100 (Sam Kim) and 5 Stars from every wine writer on the planet, long time winemaker Peter Cowley as seemed to create almost Coleraine perfection. Internationally reviewers have called the 2019 edition a 'Wine Legend' by Decanter Magazine and 'A National Treasure' by Jancis Robinson MW. Local reviewers keep the praise going with Wine Orbit's Sam Kim ending his 100/100 review with the description 'Flawless and Spellbinding' while Bob Campbell MW scribes 'This is elegance on a grand scale and one of the best vintages I’ve tasted”
A time honoured tradition of Coleraine winemaking hasn’t changed much over the years starting with hand harvesting before traditional warm ferment and extended skin contact. Maturing the wine takes a long 19 months in French Oak barrel with parcel blending incorporated. The one noticeable difference in the 2014 vintage is the smaller production so get what you can before it all goes!