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Central Otago, New Zealand
- Central’s Carrick tie up another great Gris for 2020
- A mouth filling Gris that will satisfy your tastebuds with an unctuous texture and delectable Central Otago fruit flavours perfectly paired with chicken or Asian dishes.
- The experience starts with stonefruit with floral aromas in a hint of what’s to come. Sure enough the delicate flavours follow on to delight your mouth, lead with pear and white peach characters, followed by an unctuous oily texture of vanilla, soft oak & citrus. A tactile wine experience for all those kinesthetic wine drinkers.
- Case of 6 ($25.90/bottle)
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It’s the eyes that first get to experience of the 2018 harvest and it’s vibrant Malbec colours now sealed with a screwcap. After sweet blackberries, cassis and plum flavours greet you, the dense rich tannins come and say hello in a sultry Argentinan manner with opposing flavours of chocolate and vanilla . Within these tasty tannins lie hints of savoury chocolate characters and smoky oak. Drop this wine in a glass next to some red meat straight from the BBQ, grill or pizza oven to complete the experience!