Vieux Chateau des Combes St Emillion Grand Cru 2018
Saint Emilion, France
Saint Emilion Grand Cru at a not so grand price
Vieux Chateau des Combes produces a sensational St Emilion to rival those at twice the price
Forest fruits of black berries and cherries combine with vanilla and savoury tobacco to impress, especially when paired with a Venison or Lamb
Case of 6 ($50.90/bottle)
Vieux Chateau des Combes incorporates a select group of vineyards in St Emillion to make a spectacular Merlot Grand Cru. Named after the little hills and valleys (Combes) surrounding the Saint Emillion region. The label started life in 1858 thanks to Pierre Ducourt and is still made by the Ducourt family. Always a firm favourite, this St Emilion brings out the power and grace of Merlot with forest fruits, prunes and gingerbread backed up with a touch of vanilla and savoury tobacco. Well paired to a Venison or Lamb dish..
This sensational Syrah from Craggy Range delivers the hype of the Gimblett Gravels winegrowing and then-some gaining 90+ points from all the critics who experience it.
Good for ten years under wraps it will love the company of a herb encrusted lamb rack or vension tenderloin, once you open it up.
This brilliant Bannockburn drop has wooed the judges at the latest 2013 AUZ & NZ Organic Wine Show who awarded it the Wine of Show trophy!
Intertwined with the environment Carrick use the Carrick bend knot as a symbol to describe their exceptional organic relationship with the local Central Otago landscape - shown by this exquisite Bannockburn beauty.