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After a Value Experience?
Check out this weekly wine wonder.....
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TEMACOLRAN19
https://www.vitiscellars.co.nz/shop/Wine/Te+Mata+Coleraine+2019.html
Te Mata Coleraine 2019
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Or how about an Experience in....
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Central Otago, New Zealand
- A Central Otago world renowned Classic.
- Cleverly crafted from the huge talents of Matt Dicey from 'Mt D'. Although not the official name you will soon be referring to the drop as Mt D for Delicious.
- Look for plush red and black plush forest fruit to compliment the hedonistic aroma, an elegant experience with a glorious body that will firm up over time - about 5-7 years if you can't wait that long...good luck!
- Case of 6 ($39.90/bottle)
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Central Otago, New Zealand
- Academy award winning Pinot Noir
- Proprietor Sam Neill first started Two Paddocks to ensure a Pinot Noir was always available between sets, however thanks to this wine Two Paddocks has started to write it's own award winning movie.
- Consistently one of Central's leading Pinot's, Two Paddocks flagship wine tells a story of blackcurrants, bramble, plums and spice, with plenty of subplots to keep you engaged to the end.
- Case of 6 ($48.90/bottle)
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
The 2019 vintage had a huge task living up to both the legacy of Coleraine gone past. Fortunately with ratings like 98/100 (Bob Campbell) 100/100 (Sam Kim) and 5 Stars from every wine writer on the planet, long time winemaker Peter Cowley as seemed to create almost Coleraine perfection. Internationally reviewers have called the 2019 edition a 'Wine Legend' by Decanter Magazine and 'A National Treasure' by Jancis Robinson MW. Local reviewers keep the praise going with Wine Orbit's Sam Kim ending his 100/100 review with the description 'Flawless and Spellbinding' while Bob Campbell MW scribes 'This is elegance on a grand scale and one of the best vintages I’ve tasted”
A time honoured tradition of Coleraine winemaking hasn’t changed much over the years starting with hand harvesting before traditional warm ferment and extended skin contact. Maturing the wine takes a long 19 months in French Oak barrel with parcel blending incorporated. The one noticeable difference in the 2014 vintage is the smaller production so get what you can before it all goes!