Auntsfield Estate Single Vineyard wines are made from estate grown grapes grown where each wine shows the distinctive characteristics of ripeness, texture and minerality - qualities unique to the ancient Greywacke rock and Loess clay soils of the vineyard. Pinot Noir holds a special place in our hearts. We grow the grapes and make this wine with particular care and attention. The resulting wines are distinctive for their lifted aromatics, silky mouth feel and the powerful expression of pure fruit, ripe tannin and balanced oak.
Deep ruby, Rich black cherry and plum fruit is subtly lifted by layers of dark red florals and complex savoury aromas of dark chocolate, cigar box and olive tapenade. The palate of this wine shows a rich silky texture, which is full and concentrated. Pure flavours of ripe berry fruit and dark plum fill the palate. This fruit is supported by powerful yet fine polished tannins giving a plush yet silky texture with seamless length.
Central Otago sparkling at is finest with a house style that comes up sparkling like diamonds every year
From Day 1 this bubbly has been rocking the wine critics senses with 5 star accolades and point ratings never below 90 points QR Brut NV has earnt its place in the 'Top 100 Must Try New Zealand Wines'
A sophisticated sparkler of royal gala apples and lemon brioche entices your palate before the mouth filling creamy dry finish sucks you in, wanting for another glass... and another...
Deep ruby, Rich black cherry and plum fruit is subtly lifted by layers of dark red florals and complex savoury aromas of dark chocolate, cigar box and olive tapenade. The palate of this wine shows a rich silky texture, which is full and concentrated. Pure flavours of ripe berry fruit and dark plum fill the palate. This fruit is supported by powerful yet fine polished tannins giving a plush yet silky texture with seamless length.