Brilliant straw-gold with lemon flecks. A balanced showcase of fruit, lees and oak integration - almond meal and Anzac biscuit at first, followed by peach, nectarine and a whisper of flinty minerality to finish. Weighty and intense in the mouth, with a creamy, biscuity texture, a lively acid line drives a refined and complex finish. The stonefruits on the nose are joined by juicy tropical notes of fresh pineapple and mango, followed by lemon tart and vanilla.
A perfect match for Mango Chicken Curry or crispy pork belly over the next 3 to 5 years.
A perfect match for Mango Chicken Curry or crispy pork belly over the next 3 to 5 years.