This wine is from our BioGro certified organic and Demeter certified biodynamic estate vineyard located in the Bendigo sub-region of Central Otago. The vineyard was planted using clones: 10/5, 5, 115, 667, 777 & Abel in 1998 after careful site selection. The soils on the beautiful north facing slope are Waenga fine sandy loam and Letts steepland.The resulting wine is a divine ruby red in colour with aromas of raspberry and cherry. Rich on the palate with cherry, blackcurrant and subtle spice. An elegant wine with bright acidity, fine tannins and a long vibrant finish.
“Reasonably light in colour but certainly not lacking power, with dark cherry, violet, blackcurrant and
spicy oak flavours supported by bright acidity and peppery tannins. A youthful wine that would benefit from bottle age.” by Bob Campbell MW, The Real Review
Central Otago sparkling at is finest with a house style that comes up sparkling like diamonds every year
From Day 1 this bubbly has been rocking the wine critics senses with 5 star accolades and point ratings never below 90 points QR Brut NV has earnt its place in the 'Top 100 Must Try New Zealand Wines'
A sophisticated sparkler of royal gala apples and lemon brioche entices your palate before the mouth filling creamy dry finish sucks you in, wanting for another glass... and another...
This wine is from our BioGro certified organic and Demeter certified biodynamic estate vineyard located in the Bendigo sub-region of Central Otago. The vineyard was planted using clones: 10/5, 5, 115, 667, 777 & Abel in 1998 after careful site selection. The soils on the beautiful north facing slope are Waenga fine sandy loam and Letts steepland.The resulting wine is a divine ruby red in colour with aromas of raspberry and cherry. Rich on the palate with cherry, blackcurrant and subtle spice. An elegant wine with bright acidity, fine tannins and a long vibrant finish.
“Reasonably light in colour but certainly not lacking power, with dark cherry, violet, blackcurrant and
spicy oak flavours supported by bright acidity and peppery tannins. A youthful wine that would benefit from bottle age.” by Bob Campbell MW, The Real Review