Quartz Reef Pinot Gris 2023

This wine is from our BioGro certified organic and Demeter certified biodynamic estate vineyard located in the Bendigo sub-region of Central Otago. The vineyard was planted in 1998 after careful site selection. The soils on the beautiful north facing slope are Waenga fine sandy loam and Letts steepland soil with an elevation of 217 - 264 metres, on 44.55° south. Hand-picked in ideal condition and ripeness on the 9th and 11th April. Whole bunch pressed, minimum settling followed by natural fermentation and aged on yeast lees for 8 months during which full malolactic fermentation occured.
Bottled on the 12th November 2020.

Exhibiting flavours of ripe pear, peach and marzipan followed by a rich mouthfilling texture with notes of citrus and sweet cinnamon, dry with a mineral finish. Ageing 3 – 5 years.

RRP $39.99

$35.90

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Quartz Reef Methode Traditionelle Brut NV

Central Otago, New Zealand

Central Otago sparkling at is finest with a house style that comes up sparkling like diamonds every year
From Day 1 this bubbly has been rocking the wine critics senses with 5 star accolades and point ratings never below 90 points QR Brut NV has earnt its place in the 'Top 100 Must Try New Zealand Wines'
A sophisticated sparkler of royal gala apples and lemon brioche entices your palate before the mouth filling creamy dry finish sucks you in, wanting for another glass... and another...
Case of 6 ($39.90/bottle)

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$40.90