The first thing you will notice is the intense aroma of this wine with notes of citrus and tropical fruits. These flavours follow through on the palate, while the wild fermentation in barrel adds great weight and texture to the wine that makes you want to go back for more.
The grapes are sourced from two organic vineyards in the Wairau Valley of Marlborough. Approximately 10% of the blend was taken to barrel for fermentation with wild natural yeast to create texture and body to the wine. Other parcels were fermented with unique yeasts that bring out Marlborough's classic aromas and adds complexity to the wine. All components are kept on yeast lees as long as possible until blending, adding greater flavour and softness to the wine. Careful blending with these parcels has produced this wine of interest and complexity. This wine will drink well anytime complementing white meats, salads and seafood.
The grapes are sourced from two organic vineyards in the Wairau Valley of Marlborough. Approximately 10% of the blend was taken to barrel for fermentation with wild natural yeast to create texture and body to the wine. Other parcels were fermented with unique yeasts that bring out Marlborough's classic aromas and adds complexity to the wine. All components are kept on yeast lees as long as possible until blending, adding greater flavour and softness to the wine. Careful blending with these parcels has produced this wine of interest and complexity. This wine will drink well anytime complementing white meats, salads and seafood.