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After a Value Experience?
Check out this weekly wine wonder.....
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RAPSRSVSBL
https://www.vitiscellars.co.nz/shop/Wine/Rapaura+Springs+Reserve+Sauvingon+Blanc+2021.html
Rapaura Springs Reserve Sauvingon Blanc 2023
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Or how about an Experience in....
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Hawke's Bay, New Zealand
- Classy Chardonnay quaffer
- The expertise of Gordon Russell raises the bar on what is possible in the sub 20 chardonnay range over delivering on full bodied Chardy experience
- Perfect with rich seafood like scallops, or accompanying a chicken dish like pizza, or apricot chicken
- Case of 6 ($18.00/bottle
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$108.00
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Kumeu, New Zealand
- Packs a fruitbowl punch!
- With little oak influence Kumeu Village Chardonnay lets the fruit do the hard hitting to your senses
- The stonefruit flavours work well with a wide range of pasta and chicken dishes, this wine is a star with alongside your favourite shellfish.
- Case of 6 ($21.90/bottle)
Experience more about this wine....
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
- "Practically redefines Marlborough Sauvignon Blanc" Bob Campbell MW
- Rapaura Springs Reserve Sauvignon Blanc sure does pack a punch of flavour receiving golden reviews at every turn..."intense"..."mouthwatering"..."zesty".
- From the hugely talented team at Rapaura Spings which was voted New Zealand Wine Producer of the Year! at the 2015 IWSC in London.
This wine sure does pack a punch of flavour. For five consective years Bob Campbell MW as rated 95/100. Not bad for $16 bottle, saying it's a "Classy Sauvignon Blanc at a very competitive price" going on to say "Practically redefines Marlborough Sauvignon Blanc" .Raymond Chan described it as penetrating 5 star wine with a mouth watering zesty palate. Rapaura Springs 2020 Reserve Sauvy will surely follow in the previous vintages award winning ways....watch this space! But then what do expect from hugely talented winemaking team at Rapaura Springs voted New Zealand Wine Producer of the Year! at the 2015 IWSC in London. Brilliant with creamy rock oysters or tomato & basil pasta.