Framingham’s Sauvignon Blanc steps out from the crowd by crafting individuality into this memorable wine via a collage of many small parcels
The 2019 has plenty of attitude and zest to captivate your tastebuds with a full spectrum of punchy flavours, delectable textures and distinct characters. As always there is the classic Framingham Wines signature character of a stony mineral edge together.
Case of 6 ($25.90/bottle)
The team at Framingham follow the simple philosophy of making wine that they love. In the 2019 edition of their well known Sauvy they have captivated the tangy zest of the grape and coupled it with ripe quava and passionfruit. White aromatics are Framingham’s specialty styles, crafting individuality into these tasty little numbers via small batch winemaking. This involves making and then blending 16 small parcels from across the Wairau Valley vineyards bringing together a collage of flavours, textures, and styles. Always unique, with plenty of individuality, and never mainstream! The delectable texture comes via some of the parcels barrel time, and all promote great acidity with a stony mineral finish. Designed and is indeed stunning with oysters, other seafood and salads.
Carrick’s Rose shows off the pure juice of the great Central Otago Pinot Noir berry….kissed by the skins
Just the ticket for a long lunch or a lazy picnic near the water. Just pop the Rose in the water when you get there then 20min later after setup and it’s good to go –perfectly chilled!
This brilliant Bannockburn drop has wooed the judges at the latest 2013 AUZ & NZ Organic Wine Show who awarded it the Wine of Show trophy!
Intertwined with the environment Carrick use the Carrick bend knot as a symbol to describe their exceptional organic relationship with the local Central Otago landscape - shown by this exquisite Bannockburn beauty.