Vieux Chateau des Combes St Emillion Grand Cru 2018
Saint Emilion, France
Saint Emilion Grand Cru at a not so grand price
Vieux Chateau des Combes produces a sensational St Emilion to rival those at twice the price
Forest fruits of black berries and cherries combine with vanilla and savoury tobacco to impress, especially when paired with a Venison or Lamb
Case of 6 ($50.90/bottle)
Vieux Chateau des Combes incorporates a select group of vineyards in St Emillion to make a spectacular Merlot Grand Cru. Named after the little hills and valleys (Combes) surrounding the Saint Emillion region. The label started life in 1858 thanks to Pierre Ducourt and is still made by the Ducourt family. Always a firm favourite, this St Emilion brings out the power and grace of Merlot with forest fruits, prunes and gingerbread backed up with a touch of vanilla and savoury tobacco. Well paired to a Venison or Lamb dish..
This Pinot Noir from Lawson's Dry Hills will grab you with an initial punch of red berry flavours before settling down to show off its hidden power and depth,
A flexi little drop ready for any type of cuisine that comes its way.
Unlike Bo and Luke Duke this is one Boss Hogg you want to keep running into. Sourced from three of South Australia's best Shiraz growing regions then combined to generate a full bodied juicy Shiraz.
Fermenting in big 300l barrels for flavour - i'll give you one guess what the name of those barrels are?