Daniel Le Brun Brut NV

Marlborough, New Zealand

The Kiwi sparkler that thinks its a Champagne
For over 30 years Daniel Le Brun has brought a touch of Champagne to Marlborough through heritage and taste, and thousands of popping corks.
This multi-award winning party starter is super consistent every year with its delicious characters and sensational bubbles. Always a great experience as it own apertif, but brilliant paired with scallops, oysters, and party's.
Case of 6 ($27.90/bottle)

Royalty of Kiwi sparkling. Daniel Le Brun has mixed 12 generations of old world winemaking with the crisp clean characters of Marlborough. The Daniel Le Brun Brut NV is a sparkling classic being a favourite among many kiwi palates, and rightly so too! as this brilliant bubbly hits the spot every time. Now under the Lion umbrella, winemaker Andy Petrie follows the style that Daniel first created three decades ago. The famous marriage of Pinot Noir and Chardonnay grapes that delivers delicious characters of fresh strawberry and citrus peel layered with a biscuity brioche. The ever present lively acid is balanced with creamy texture and of course the steady bead of superfine bubbles sensationalise the experience.

RRP $34.99

$29.90

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Alpha Domus Beatrix Sparkling Rose NV (6x750ml)

Hawke's Bay, New Zealand

Beatrix is a sparkling Berry Bomb!
This passion project from Beatrix Ham (3rd generation Alpha Domus owners) will impress with plenty of glitz and glam from the strawberries, raspberries and bubbly effervescence
Unique in style this is New Zealand's only Sparkling Merlot and what a sensational intro to the style it is!
Case of 6 ($21.00/bottle)

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$126.00

Bollinger Special Cuvee NV

Champagne, France

The iconic house blend of the legend that is Bollinger!
In 1911, Georges Bollinger’s British agent gave him the idea for the name Special Cuvee – "special" written the English way, without an accent to match the exquisite tastes of this wine – to right old chap and the Queen agrees.
Made with a percentage of Pinot Noir the Bollinger blend is formulated every year on the 22 December – the ultimate Xmas present, which is lucky because it’s a great match with a turkey, or perfect paired with shrimps, prawns, crayfish, or something a bit different ..Sushi!

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