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After a Value Experience?
Check out this weekly wine wonder.....
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QUARMETBRTNV
https://www.vitiscellars.co.nz/shop/Wine/Quartz+Reef+Methode+Traditionnelle+Brut+NV-2.html
Quartz Reef Methode Traditionelle Brut NV
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Or how about an Experience in....
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Champagne, France
- The iconic house blend of the legend that is Bollinger!
- In 1911, Georges Bollinger’s British agent gave him the idea for the name Special Cuvee – "special" written the English way, without an accent to match the exquisite tastes of this wine – to right old chap and the Queen agrees.
- Made with a percentage of Pinot Noir the Bollinger blend is formulated every year on the 22 December – the ultimate Xmas present, which is lucky because it’s a great match with a turkey, or perfect paired with shrimps, prawns, crayfish, or something a bit different ..Sushi!
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Languedoc-Rousillon, France
- 1531 - the year sparkling started to sparkle
- Grande Cuvee 1531 de Aimery represents the not only the first wine in the world to sparkle but it's also got represent wine seduction at it's finest
- With golds galore this sparkling is stunning value at a third of price of Champagne - let it seduce you with oysters, crayfish, and foie gras to match...mmmmm!
- Case of 6 ($27.50/bottle)
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$165.00
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
- Central Otago sparkling at is finest with a house style that comes up sparkling like diamonds every year
- From Day 1 this bubbly has been rocking the wine critics senses with 5 star accolades and point ratings never below 90 points QR Brut NV has earnt its place in the 'Top 100 Must Try New Zealand Wines'
- A sophisticated sparkler of royal gala apples and lemon brioche entices your palate before the mouth filling creamy dry finish sucks you in, wanting for another glass... and another...
- Case of 6 ($39.90/bottle)
A sparkling wine exuding elegance and finesse. Pale yellow with a bouquet of green apple and hints of lime and brioche. On the palate, this is flirtatious and moreish. Enhanced by an invigorating cool, creamy acidity. Focused, cool and crisp with beautiful balance and length.