James Sinclair is an aromatic Cabernet-Merlot full of dark fruits and chocolate, full bodied with a long toasty finish. Sourced from within the Gimblett Gravels winegrowing district in the Hawke’s Bay region. The free draining gravel type soil is vigour moderating. This combined with the climate are the perfect mix for the growth of Cabernet Sauvignon, Merlot and Malbec.
Ripe red plums and wild blackberries combined with new leather and cedar aromas. Dark fruit flavours with notes of wild blackberry. The palate is full and round with hints of chocolate and savoury oak to finish. Matched perfectly with pan seared venison and wild rice salad.
A Rose sparkler made from 100% Pinot Noir to get the party started
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Quartz Reef Rose bubbles your tastebuds with a crisp whallop of vitilising wild red berries surrounded by hints of savoury pastry and slightly spicy yeast characters. The finish is refreshingly dry after the initial intense fruit burst.
Ripe red plums and wild blackberries combined with new leather and cedar aromas. Dark fruit flavours with notes of wild blackberry. The palate is full and round with hints of chocolate and savoury oak to finish. Matched perfectly with pan seared venison and wild rice salad.