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Home > Wine > Greenhough Sauvignon Blanc 2014
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GREENELSBL14
https://www.vitiscellars.co.nz/shop/Wine/Greenhough+Sauvignon+Blanc+2014.html
Greenhough Sauvignon Blanc 2014
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Or how about an Experience in....
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Hawke's Bay, New Zealand
- A NZ Chardonnay icon with a well deserved status of ‘Super Classic’
- A continued evolution of ideas (Te Mata Chardonnay) named after the theory of evolution's home town (Darwin) – Elston,
- Every year Peter Cowley shows his fine craftsmanship in Te Mata Elston by giving us a glass chardonnay at the highest level with delicious stonefruit and bites of grapefruit, wrapped up in creamy butterscotch with an oatmeal biscuit on the side. Length, complexity and couple of mmmmm....yummmmm are common descriptives.
- Case of 6 ($33.90/bottle)
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Central Otago, New Zealand
- Pucker up Pinot lovers!
- Wooing Tree's flagship Pinot Noir is one such experience you don't want to miss out get a smooch from with its seductive fruits and sultry tannins.
- Take the experience one step further and try it with a plate of Wagyu Beef Teppenyaki. Your tastebuds, the beef, and the pinot is an international trophy winning menage a trois!
- Case of 6 ($41.90/bottle)
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Four separate harvests were completed for Greenhough’s Sauvignon Blanc over a fortnight at the end of March. Textural and aromatic yeasts were chosen for tank fermentation, with 4% of the juice going into barrel for a wild ferment resulting in a wine profile of varying layers. Floral aromatics initiate you into the familiar Sauvignon flavours unfolding as fresh herbs, capsicum and pears. The delight comes when you find a little bit extra in the taste, from this assertive yet elegant Sauvy. Mouthfilling ripe tropical flavours of capsicum, gooseberry and melon enter your tastebuds touched by fresh herbs. After which you gain a feel for the complexity of the varying components to this wine. A textural savouriness, with a touch of spice starts to show, ending in a crisp dry finish.