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After a Value Experience?
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Home > Wine > Greenhough Sauvignon Blanc 2022
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GREENELSBL
https://www.vitiscellars.co.nz/shop/Wine/Greenhough+Sauvignon+Blanc+2014.html
Greenhough Sauvignon Blanc 2022
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Or how about an Experience in....
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Hawke's Bay, New Zealand
- Sun and stones, create a sublime Pinot Gris.
- Esk Valley every year bottles a classy Gris grown from the banks of two river systems in Hawke’s Bay, satisfying Pinot Gris lovers of all styles.
- The Hawke’s Bay fruit from 2016 has provided this Gris with a great body and classic flavours of apricots, white clover honey, and pears. A touch of white spice and honeysuckle texture add layers in amongst the fruit that will enjoy being paired up with a bit of food
- Case of 6 ($18.00/bottle)
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$108.00
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Hawke's Bay, New Zealand
- This wines philosophy: Go Big or Go Home!
- Clearview's Reserve Chardonnay, that reached cult status right from the onset, has turned 25 and still spectacularly lavish. It delivers a fruitbowl of stonefruit, luxurious creamy butterscotch, subtle intertwined vanilla oak and an undeniable body to die for.
- Although this hedonistic Chardonnay is well paired with roast chicken, or seafood with rich sauces, it's match on the plate has to be Crayfish Mornay!
- Case of 6 ($47.90/bottle)
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Four separate harvests were completed for Greenhough’s Sauvignon Blanc over a fortnight at the end of March. Textural and aromatic yeasts were chosen for tank fermentation, with 4% of the juice going into barrel for a wild ferment resulting in a wine profile of varying layers. Floral aromatics initiate you into the familiar Sauvignon flavours unfolding as fresh herbs, capsicum and pears. The delight comes when you find a little bit extra in the taste, from this assertive yet elegant Sauvy. Mouthfilling ripe tropical flavours of capsicum, gooseberry and melon enter your tastebuds touched by fresh herbs. After which you gain a feel for the complexity of the varying components to this wine. A textural savouriness, with a touch of spice starts to show, ending in a crisp dry finish.