|
After a Value Experience?
Check out this weekly wine wonder.....
|
|
Home > Wine > Greenhough Sauvignon Blanc 2022
|
|
GREENELSBL
https://www.vitiscellars.co.nz/shop/Wine/Greenhough+Sauvignon+Blanc+2014.html
Greenhough Sauvignon Blanc 2022
|
|
Or how about an Experience in....
|
|
|
|
Hawke's Bay, New Zealand
- A Top Gun experience for your palate from ‘Lt Barry Riwai’ (winemaker)
- The new release 2018 Aviator is an absolute stunner! - A tasting experience of stratospheric heights.
- The Aviator shows you an acrobatic display of wine flavours including red berries, cassis, spiced chocolate, savoury olives and cigar box characters and is relentless in its mission ....to take your breath away! This ‘Maverick’ flyboy can be easily be grounded for 10+ years but if you just can’t wait pair it up with the bold flavours of beef, lamb, venison, or some strong cheese.
- Case of 6 ($70/bottle)
|
$420.00
|
|
|
|
|
|
Marlborough, New Zealand
- Marlborough Noir on its own path
- Much like wineries house band this Pinot Noir goes it's own way (rule No.2) in development, carefully guided by winemaker Brownie (Andrew Brown)
- Spot on, with encrusted lamb cutlets or a red wine braised duck leg.
- Case of 6 ($33.90/bottle)
|
|
|
|
0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
Four separate harvests were completed for Greenhough’s Sauvignon Blanc over a fortnight at the end of March. Textural and aromatic yeasts were chosen for tank fermentation, with 4% of the juice going into barrel for a wild ferment resulting in a wine profile of varying layers. Floral aromatics initiate you into the familiar Sauvignon flavours unfolding as fresh herbs, capsicum and pears. The delight comes when you find a little bit extra in the taste, from this assertive yet elegant Sauvy. Mouthfilling ripe tropical flavours of capsicum, gooseberry and melon enter your tastebuds touched by fresh herbs. After which you gain a feel for the complexity of the varying components to this wine. A textural savouriness, with a touch of spice starts to show, ending in a crisp dry finish.