|
After a Value Experience?
Check out this weekly wine wonder.....
|
|
Home > Wine > Rapaura Springs Reserve Sauvingon Blanc 2023
|
|
RAPSRSVSBL
https://www.vitiscellars.co.nz/shop/Wine/Rapaura+Springs+Reserve+Sauvingon+Blanc+2021.html
Rapaura Springs Reserve Sauvingon Blanc 2023
|
|
Or how about an Experience in....
|
|
|
|
Barossa, Australia
- This Shiraz roars your wish true
- If your wish happens to be an exceptional Barossan Shriaz to blow your mind - consider it granted via this award winning Dandelion.
- Dandelion Vineyards Lionheart is a Triple Gold, Trophy winning formula was crafted by young Elena Brooks - Australia's newest winemaking star, from gnarly 100+ yr old vines
- Case of 6 ($31/bottle)
Experience more about this wine….
|
$186.00
|
|
|
|
|
|
Central Otago, New Zealand
- Central Pinot loaded with gusto & value
- Black Cottage Reserve Pinot Noir makes for one of the best value Central Otago Pinot’s on the market, packed with
- Brilliant with Pork ribs, Lamb cutlets or salmon
- Case of 6($22.90/bottle)
Experience more about this wine….
|
|
|
|
- "Practically redefines Marlborough Sauvignon Blanc" Bob Campbell MW
- Rapaura Springs Reserve Sauvignon Blanc sure does pack a punch of flavour receiving golden reviews at every turn..."intense"..."mouthwatering"..."zesty".
- From the hugely talented team at Rapaura Spings which was voted New Zealand Wine Producer of the Year! at the 2015 IWSC in London.
This wine sure does pack a punch of flavour. For five consective years Bob Campbell MW as rated 95/100. Not bad for $16 bottle, saying it's a "Classy Sauvignon Blanc at a very competitive price" going on to say "Practically redefines Marlborough Sauvignon Blanc" .Raymond Chan described it as penetrating 5 star wine with a mouth watering zesty palate. Rapaura Springs 2020 Reserve Sauvy will surely follow in the previous vintages award winning ways....watch this space! But then what do expect from hugely talented winemaking team at Rapaura Springs voted New Zealand Wine Producer of the Year! at the 2015 IWSC in London. Brilliant with creamy rock oysters or tomato & basil pasta.